2021 is an important year, identified by many as the year of rebirth. So, to celebrate it, we decided to create a new website. Updated in the photos and texts, the new site also contains the online shop, through which…
Olio Abbraccio presenta
Interested? Book an appointment on +39 3381485386 or write an email to firstname.lastname@example.org
On occasion, it is possible to organise at a guided tour of ‘Cisternone’, the Museum of Oils of Seggiano (www.leradicidiseggiano.it)
where there is an Olivastra plant that lives suspended in the air around 20 metres from the ground.
Did You Know...
Denomination of Origin Protected – every step of the production is carried out in that precise geographic area.
The olives of our Extra Virgin Abbraccio D.O.P have a very short journey from the harvest to the mill, and back to our cantina, ready to be bottled. A certified body guarantees on each bottle that all steps are followed and the quality upheld.
The olive harvest is from the beginning of October to the end of November. The method of picking is mostly done by hand which adds value to the quality of the oil. Nowadays, there are modern techniques to harvest oil by mechanical means, however they are not sufficient for tall trees so a traditional wooden stepladder is best. The finished product is conserved in a dry place inside stainless steel tanks, that protect the oil from light, heat and odour fluctuations.
Azienda Agricola Ciacci Anna
Loc. Col del Rosso, 27
58038 Seggiano (GR) – Italy
Mobile (+39) 338 1485386
Find out how to reach us from the main localities in the area